Frequently Asked Questions
Find answers to our most commonly asked questions, or feel free to ask one of your own.
Our Chocolate chips are manufactured on the same processing lines as almonds, and we use eggs.
One of our most asked questions, and one we are actively working on answering. In the near future, we hope to accommodate those with gluten free / Vegan diets.
All of our cookie dough is made from scratch in the same kitchen we bake it fresh in. We use a homemade recipe that has been perfected for 7 years to give a crisp, caramelly outside and a soft, chewy inside.